Recipe: Pumpkin Butter made with Maple Syrup!
Pumpkin Butter Photo by Sheri Silver {used with permission} Thanks, Sheri!
ingredients
2 (15-oz.) cans pumpkin
1 1/4 cups pure maple syrup
2/3 cup apple cider
2 tablespoons ground cinnamon
3/4 tablespoon kosher salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
DIRECTIONS
Stir together all ingredients in a large saucepan; bring to a boil over medium-high. Reduce heat to medium-low, and partially cover; cook, stirring often with a rubber spatula, until mixture has thickened and darkened in color, about 30 minutes. Remove from heat; uncover and let stand 1 hour.