North America-Fermented Garlic is "Garlic's Sweet Secret"™ Black Garlic North America starts with the finest North American Garlic. The garlic is fermented at high temperatures and finely aged to develop the sweetest notes possible. The resulting product has exceptional sweetness with date, balsamic, and slight garlic undertones, and the consistency is soft and chewy.

Black garlic contains high levels of S-allyl-cysteine, a compound that has been shown to decrease cancerous tumor size in mice. Proudly fermented and aged in Wisconsin, USA. 

2 packages with 2 bulbs each (4 total bulbs of sweet and umami black garlic!)